Our grass-fed, grass-finished Flank Steak comes from cattle raised on rotated on pasture—no grain, ever. We move the herd daily to fresh forage to build soil health and produce clean, nutrient-dense beef with real flavor. Flank is a long, lean, well-marbled flat that loves a good marinade and a fast, hot sear. Rest, then slice thinly against the grain for tender bites in fajitas, chimichurri plates, rice bowls, or steak salads.
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100% grass-fed & grass-finished
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Regeneratively raised on rotated pasture
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Vacuum-sealed & flash-frozen for peak quality
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Best for: marinades, hot-fast grilling, stir-fry, slicing thin across the grain
Local pickup / preorder: Oxford Armory Farmers Market, Franklinton Farmers Market, and Juicekeys (Lafayette Village, North Raleigh).
We serve Oxford, Franklinton, Wake Forest, Hillsborough, Creedmoor, Youngsville, North Raleigh, Durham, Cary, Brier Creek, North Hills, South Durham, Clayton, Garner, Carrboro, and Inside the Beltline (ITB) Raleigh.