Our pasture raised chicken bone broth is made the traditional way - slowly simmered using bones from our own pasture raised chickens to draw out rich flavor, natural collagen, and essential nutrients. The result is a golden, savory broth that gels when chilled - a sign of its natural collagen content.
This is the kind of broth meant to be sipped on its own or used as a foundation for soups, stews, and everyday cooking.
No shortcuts. Just honest ingredients and time.
What sets it apart:
- Made from pasture-raised chickens
- Slow-simmered for depth of flavor and nutrient extraction
- Naturally rich in collagen (gels when chilled)
- No fillers, no artificial ingredients
- Crafted in small batches
How to use:
Enjoy warm as a nourishing drink, or use as a base for soups, stews, grains, and sauces.