Nothing beats a whole, pasture-raised chicken for flavor, versatility, and value. Our birds live outdoors on fresh pasture with daily moves, supplemented with a non-GMO grain ration, and are never given antibiotics, hormones, or vaccines. Regenerative management means cleaner birds, healthier soil, and clean, nutrient-dense food for your family.
Roast for a crowd, spatchcock for weeknights, or break down into breasts, thighs, drums, and wings — then simmer the frame for collagen-rich, whole-food broth.
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🌱 Raised on fresh pasture, rotated daily
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🌾 Non-GMO feed only
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🚫 Never given antibiotics, hormones, or vaccines
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🔥 Roast whole, spatchcock, or break down for multiple meals
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👨👩👧👦 Regeneratively raised on our NC family farm
Our whole chickens are available through preorder with convenient local pickup at the Oxford Farmers Market, Franklinton Farmers Market, and Juicekeys in Lafayette Village (North Raleigh). We proudly serve nearby communities including Creedmoor, Youngsville, Durham, Cary, Garner, Clayton, Carrboro, Brier Creek, North Hills, South Durham, Hillsborough, and Inside the Beltline Raleigh (ITB). Pasture-raised, clean, regenerative chicken from our North Carolina farm to your table.
Whole Chicken FAQs
Why choose a whole, pasture-raised chicken?
Best value and the best flavor. Roast whole, spatchcock for faster cook times, or break it down into cuts and save the frame for broth.
Is your chicken clean and regenerative?
Yes — birds are raised on pasture with daily moves, fed non-GMO grain, and never given antibiotics, hormones, or vaccines. Regenerative stewardship builds soil health and nutrient density.
How big are the birds?
Most weigh 3.5–5.0 lbs. If you need a specific size, note it in your order and we’ll do our best to match.
Tips for juicy roast chicken?
Pat dry, season generously, and roast at 425°F for 20 minutes; then finish at 350°F until thickest part reaches 160–165°F. Rest 10 minutes before carving. Save bones for broth.