Beef Tongue
Rich, tender, and incredibly flavorful when slow-cooked. A prized cut for tacos, braises, and nose-to-tail cooking.
Our grass-fed, grass-finished Beef Tongue is a true nose-to-tail delicacy, prized for its rich flavor and melt-in-your-mouth texture when properly prepared. Raised on pasture with daily rotation, this cut reflects our commitment to clean, regenerative beef that we proudly feed our own family.
Beef tongue is best slow-simmered or braised until tender, then peeled and sliced for tacos, sandwiches, or traditional dishes like lengua. It’s nutrient-dense, collagen-rich, and a favorite among chefs, carnivore eaters, and anyone who values using the whole animal.
- 100% grass-fed & grass-finished
- Regeneratively raised on rotated pasture
- No antibiotics, hormones, or vaccines
- Vacuum-sealed for freshness
- Ideal for: tacos (lengua), braising, slow cooking
Local pickup / preorder: Oxford Armory Farmers Market, Franklinton Farmers Market, and Juicekeys (Lafayette Village, North Raleigh). Serving Oxford, Franklinton, Wake Forest, Hillsborough, Creedmoor, Youngsville, North Raleigh, Durham, Cary, Brier Creek, North Hills, South Durham, Clayton, Garner, Carrboro, and Inside the Beltline (ITB) Raleigh.