Our shoulder roast is a dependable, flavor-packed cut that shines with slow cooking. Taken from the shoulder (or chuck), this roast has the perfect balance of lean meat and connective tissue, which breaks down during cooking to create a tender, juicy, and deeply satisfying meal.
It’s a go-to cut for pot roast, shredded beef, and slow cooker meals. With a little time and low heat, the shoulder roast transforms into fall-apart tender beef with rich, savory flavor.
Simple, hearty, and incredibly versatile - this is the kind of cut that feeds a family well.
Why you’ll love it:
- 100% grass-fed and grass-finished beef
- Rich, beefy flavor that develops with slow cooking
- Perfect for pot roast, shredded beef, and meal prep
- Budget-friendly, family-sized cut
- Great for slow cooker, oven, or Instant Pot
Cooking Notes:
Season generously, sear if desired, then cook low and slow in broth or with vegetables until fork-tender. Ideal for crockpot meals, braising, or roasting in a Dutch oven.