Beef - Ribeye Steak

Melt-in-your-mouth tender and robust in flavor — our grass-fed ribeye steak is clean, succulent, and perfect for grilling, pan-searing, or broiling.

Bring the taste of the pasture to your table with our grass-fed, grass-finished ribeye steak. Sourced from our South Poll cattle grazing on lush North Carolina pastures, each steak offers indulgent marbling and a clean ingredient profile.

Hand-cut in small batches, our ribeyes deliver unbeatable quality. Richly flavored, tender, and seasoned only by the animal’s natural richness.

Whether you're firing up the grill for a weekend cookout, preparing a simple date-night dinner, or craving a hearty, convenient meal, our ribeye steak delivers a wholesome yet luxurious dish.