Our grass-fed, grass-finished Pot Roast comes from cattle raised on our farm and rotated to fresh pastures — never confined or grain-fed. Each roast is well-marbled and full of slow-cooked flavor that only comes from beef raised right. We move our herd across clean pastures to regenerate soil and produce nutrient-dense, flavorful beef.
This cut is perfect for braising, slow cooking, or oven roasting until fork-tender. Pair with root vegetables or shred for pulled beef sandwiches — a true comfort classic made from clean, local beef.
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100% grass-fed & grass-finished
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Raised regeneratively on rotated pasture
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Never given antibiotics, hormones, or vaccines
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Vacuum-sealed to preserve peak quality
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Ideal for: crock pot, oven roast, or pressure cooker
Local pickup / preorder: Oxford Armory Farmers Market, Franklinton Farmers Market, and Juicekeys (Lafayette Village, North Raleigh).
We serve Oxford, Franklinton, Wake Forest, Hillsborough, Creedmoor, Youngsville, North Raleigh, Durham, Cary, Brier Creek, North Hills, South Durham, Clayton, Garner, Carrboro, and Inside the Beltline (ITB) Raleigh.