Our grass-fed and grass-finished osso buco is a beautifully traditional cut made for slow, soulful cooking. Cross-cut from the beef shank, each piece features flavorful meat, collagen-rich connective tissue, and a marrow bone that adds incredible depth to the final dish.
Braised gently, osso buco becomes meltingly tender and creates a rich sauce or broth that feels both rustic and luxurious. Whether you serve it over risotto, polenta, or buttery mashed potatoes, this cut brings big flavor to the table.