Juicy, robust, and perfectly balanced — our grass-fed, grass-finished NY Strip Steak is a leaner cut that still delivers big flavor.
Raised on lush North Carolina pastures, our South Poll cattle produce clean, nutrient-dense beef with natural tenderness. Each NY Strip is hand-cut in small batches, then vacuum sealed and frozen to preserve peak freshness.
This versatile cut is a favorite for its hearty bite and rich, beefy taste. Whether grilled, pan-seared, or broiled, our NY Strip offers a wholesome take on a steakhouse classic — without hormones, antibiotics, or GMOs.