Our Beef Bones come from 100% Grass-Fed, Grass-Finished cattle raised on rotated pasture. These bones are perfect for simmering into nutrient-rich broth, slow-cooking into soups and stews, or roasting to enjoy flavorful marrow.
We rotate our herd daily across fresh forage using regenerative grazing practices to build healthier soil and produce clean, nutrient-dense beef. No antibiotics, no hormones, and no vaccines—just real, local beef raised the right way.
These bones are ideal for traditional bone broth, pressure-cooker stock, roasting marrow, or adding depth to soups and stews.
Local pickup / preorder: Oxford Armory Farmers Market, Franklinton Farmers Market, and Juicekeys (Lafayette Village, North Raleigh).
We serve Oxford, Franklinton, Wake Forest, Hillsborough, Creedmoor, Youngsville, North Raleigh, Durham, Cary, Brier Creek, North Hills, South Durham, Clayton, Garner, Carrboro, and Inside the Beltline (ITB) Raleigh.